No. 1 Chilli Sauce is a hot and aromatic condiment made from selected hot chillies, fresh root ginger, blended with onions and spices and cooked in vegetable oil. It is excellent for use in any cuisine; a versatile condiment for use at table as well as a convenient way to add heat and flavour to any dish.

Available in 180g and 30g mini jars

Shelf life 12 months

Suitable for vegetarians

Mild Chilli Sauce is made from finely ground cayenne, fresh ginger, onions and selected fragrant spices; for those requiring the flavour of chillies without so much heat. this mildly hot condiment is an ideal accompaniment for cold meats, stir fires and dips.

Available in 180g Jars

Shelf life 12 months

Suitable for vegetarians

Savoury Seasoning is a blend of natural herbs and spices, carefully balanced with ground onions, paprika, cayenne, sea salt and aromatic spices. A wonderful way to flavour enhance all kinds of savoury dishes without masking their natural taste. Great in marinades, pies, casseroles, gravies and on kebabs and roasts. Perfect with sea food.

Available in 40g or 140g Jars

Shelf life 12 months

suitable for vegetarians

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Manufactured using traditional Ghanaian methods this corndough is made from 100% white maize with no additives. Used for making Ghanaian dishes such as Banku, Koko and Kenkey.

Available in 2.27Kg x 4 and catering sizes

Shelf life is 6 weeks when refrigerated

suitable for vegans

Call or email for pricing and ordering information