Exotic Foods Recipe Page

Chilli Recipes

Savoury Seasoning Recipe

Tomato and Chilli Dip

• 6 tablespoons of Tomato Ketchup
• 1 small fresh Tomato
• 1/2 to 1 teaspoon of Exotic Foods No.1 Chilli Sauce or Mild Chilli Sauce

Chop the tomato and place it in a small bowl adding the tomato ketchup and Exotic Foods Chilli sauce.

Enjoy with grills, cold meats, barbecues, Tortilla or potato chips!

Baked Beans and Chilli Dip

• 1 small can of Baked Beans
• 1/2 to 1 teaspoon of Exotic Foods No.1 Chilli Sauce or Mild Chilli Sauce
• 1/4 of zest of an Orange

Empty the beans into a small bowl then in grate the zest of orange, finally stirring in the Exotic Foods Chilli Sauce. Only use 1/2 teaspoon of chilli sauce if less heat is required,

Very goods with Tortilla chips and jacket potatoes.

Gifty's famous Banana and Chilli Dip

• 1 Ripe Banana
• 1/2 to 1 teaspoon of No. 1 Chilli Sauce or Mild Chilli Sauce
• 3 tablespoons of Mayonnaise
• 1 teaspoon of Lemon Juice

Peel and chop the banana into a small bowl. Add the mayonnaise, squeeze on the lemon juice and stir in the Exotic Foods Chilli Sauce. Only use 1/2 teaspoon of chilli sauce if less heat is required.

This dip will go with anything - find out for yourself !!

Yoghurt and Chilli Dip

• 150g natural Yoghurt
• 3 tablespoons of Mayonnaise
• 2 tablespoons of Honey
• 1 tablespoon of Lemon Juice
• 1/2 teaspoon of Chopped Herbs
• 1/2 to 1 teaspoon of Mild Chilli Sauce

Beat together the yoghurt, mayonnaise, honey and lemon juice. Stir in the Mild Chilli Sauceand sprinkle with your favourite chopped herbs.

Ideal for jacket pototoes.

Tomato and Sweet Pepper Relish

• 2 large chopped Tomatoes
• 1 chopped Spring Onion
• 1/2 Sweet Pepper
• 1/2 teaspoon of Salt
• Juice of 1/2 an Orange
• 1 to 2 teaspoon of No.1 Chilli Sauce

Blend together the Chopped Tomatoes, Spring Onion and Sweet Pepper. Stir in the No.1 Chilli Sauceand add the Orange juice.

Serve with grills and barbecues.

Spicy Lemon Marinade

• 1 Juice of one Lemon
• 4 tablespoons of Vegetable Oil
• 4 tablespoons of Exotic Foods Savoury Seasoning

Stir together 4 tablespoons of Savoury Seasoning, the juice of one lemon and 4 tablespoons of vegetable oil.

Toss 1.5kg to 2kg of meat or poultry in the marinade, allow to stand overnight for a few hours in a cool place or overnight in a refrigerator before cooking.